Appetites is the home of food and drink coverage from across the FT. Read our columnists, browse our guides and work out where to eat or what to cook this evening.
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Five food rites of passage that you can’t experience anywhere else — from coffee at a tiny window to sandwiches at a laundromat
You don’t have to go to the UAE to indulge in the viral craze (but it helps)
A brilliant neighbourhood restaurant like this one can’t stay that way for long
Why do big pies get all the glory?
I won’t join in, but the global trend towards sobriety is a wise one
Winemakers and négociants expected a bad year, but not this bad
Despite the odd setback, Tarquin Leadbetter’s gin distillery has expanded, after he quit his job as an emerging market analyst
From the classic Turkish take to the all-in German version (with scharf) these are the places to stand in line
Tommy Banks of Michelin-starred The Black Swan and Roots loves his homeland for its hills, galleries and rum babas
Beer, wine and spirits companies debate how best to counter public health groundswell against drinking
Learn this basic Honey & Co recipe, then let your heart and pantry guide you
Franck Marilly has held a number of senior roles in the luxury sector, including at Chanel and Shiseido
From BookTok cafés to dating events, from writing workshops to cocktail bars, here are some of the capital’s hotspots for bibliophiles
We grill the experts
The ambivalent charm of the Hollywood anti-hero, Maria Grazia Chiuri’s next act, and a drink with Gen Z
An ardent enquiry into the world’s most obsessed-over carb
Cheeto mac and cheese, baked bean lasagne and other sins against tradition
A gluten-lover goes in search of the best not-noodle and ends up feeling quite ill
Forget the bonds of religion, language or place — it’s pasta that unites immigrant families
This summer, fall back in love with your pasta machine
It’s time for spag bol to pass the baton
Inside the long, fraught and very cheffy quest to elevate a domestic staple
Wine production in Japan wine is thriving – but don’t call it ‘Japanese’
Why the city’s coolest restaurants are in a race to find niche shapes
Little Blue at The Peninsula and Song He Lou in Chinatown are united by the way of the noodle
