Appetites is the home of food and drink coverage from across the FT. Read our columnists, browse our guides and work out where to eat or what to cook this evening.
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The founder of Gathering gallery loves the German city’s locals, lager and open-minded lifestyle
This summer’s most popular drink is straight from the corner store
This Brooklyn restaurant pasta dish stuns diners, but shocks purists
A seasonal celebration with a Moroccan flavour
The Grand Palais’ monumental restaurant wants to recapture the magic of the belle époque. Has it worked?
In Australia, the fashion for pale wines has come for this workhorse grape
A Basque-ish, Belgravia-adjacent pub where you can enjoy both caviar and the footie
A life-long restaurant worker looks around, and feels old
The historic Welsh town is now a hotbed for culinary wizardry
A celebration of the senses, from Skye Gyngell’s restaurant
Young Iranians are embracing the rest of the world, one pastry at a time
These are the wines that really sparkle at 35,000ft
And greedflation revisited
As it comes into season, London restaurants are making the most of this sweet emerald legume in everything from cocktails to pasta to ice cream
All Drizzle, no sizzle
Newly formed Vinarchy expects growth in Canada and Latin America as US brands fall out of favour
Agreement will halve tariffs on whisky into world’s biggest export market by volume for the spirit
Featuring the eternal power couple, top members’ clubs and tiny cocktails
Accusations of recipe copying are flying — but you can only combine milk, sugar and eggs in so many ways
There’s a lid for every pot — even asparagus, chilli and ripe cheese
From London to Sicily, via every decent station restaurant in Europe
In Paris you have to fight for your reservation, but it’s worth it
Why did a Reuters reporter in Russia decide to write a cookbook?
Clara Diez is bringing localised, small-batch production to her elegant Madrid store
‘400 years’ of marriage, music and winemaking in Tuscany
