<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Eating and drinking in Miami]]></title><description><![CDATA[Eating and drinking in Miami]]></description><link>https://www.ft.com/stream/056aaa1b-a690-4501-98f7-18760cc3ae2c</link><generator>RSS for Node</generator><lastBuildDate>Mon, 02 Jun 2025 11:24:23 GMT</lastBuildDate><atom:link href="https://www.ft.com/stream/056aaa1b-a690-4501-98f7-18760cc3ae2c?format=rss" rel="self" type="application/rss+xml"/><copyright><![CDATA[© Copyright The Financial Times Ltd 2025. "FT" and "Financial Times" are trademarks of the Financial Times. See http://www.ft.com/servicestools/help/terms#legal1 for the terms and conditions of reuse.]]></copyright><language><![CDATA[en]]></language><webMaster><![CDATA[client.support@ft.com (FT Client Support)]]></webMaster><ttl>15</ttl><category><![CDATA[Newspapers]]></category><item><title><![CDATA[How to eat like a local in Miami]]></title><description><![CDATA[Five food rites of passage that you can’t experience anywhere else — from coffee at a tiny window to sandwiches at a laundromat]]></description><link>https://www.ft.com/content/14734a69-e7b7-4b5f-90a0-3a3125228b16</link><guid isPermaLink="false">14734a69-e7b7-4b5f-90a0-3a3125228b16</guid><pubDate>Mon, 02 Jun 2025 04:00:13 GMT</pubDate></item><item><title><![CDATA[Miami’s omakase revolution ]]></title><description><![CDATA[The Japanese tasting menu is now everywhere in the Magic City, often drawing on its culinary diversity and adding distinctly South Florida twists . . . ]]></description><link>https://www.ft.com/content/89645faa-874e-4740-906b-19328b50ea35</link><guid isPermaLink="false">89645faa-874e-4740-906b-19328b50ea35</guid><pubDate>Mon, 10 Feb 2025 05:00:35 GMT</pubDate></item><item><title><![CDATA[An insider guide to Miami’s craft cocktail scene]]></title><description><![CDATA[Meet the new wave of bartenders shaking things up in the Magic City]]></description><link>https://www.ft.com/content/86c7c07d-3da5-49c0-913e-72eb8fca3152</link><guid isPermaLink="false">86c7c07d-3da5-49c0-913e-72eb8fca3152</guid><pubDate>Wed, 29 Jan 2025 05:00:48 GMT</pubDate></item><item><title><![CDATA[Art Basel Miami Beach 2024]]></title><description><![CDATA[The fair’s new director Bridget Finn on selling art in a divided US. Plus: interviews with Anastasia Samoylova and Jesse Lee, the private gallery succession question]]></description><link>https://www.ft.com/art-basel-miami-beach</link><guid isPermaLink="false">01393275-c993-4a9d-97fb-318b581b8c7e</guid><pubDate>Thu, 28 Nov 2024 17:45:16 GMT</pubDate></item><item><title><![CDATA[A taste of Latin-American Miami with chef Michelle Bernstein]]></title><description><![CDATA[Where the celebrity chef and restaurateur heads in her hometown for Cuban, Central and South American cuisine]]></description><link>https://www.ft.com/content/f2944501-cfe5-454c-bf1e-2577c7c82487</link><guid isPermaLink="false">f2944501-cfe5-454c-bf1e-2577c7c82487</guid><pubDate>Thu, 21 Nov 2024 05:00:29 GMT</pubDate></item><item><title><![CDATA[Claws for celebration: it’s Florida stone crab season]]></title><description><![CDATA[It’s the tastiest time of the year for seafood lovers, as a succulent local delicacy returns to Miami’s restaurants]]></description><link>https://www.ft.com/content/cf2f1365-89cd-4637-b01b-6e855da141a7</link><guid isPermaLink="false">cf2f1365-89cd-4637-b01b-6e855da141a7</guid><pubDate>Tue, 19 Nov 2024 05:00:45 GMT</pubDate></item><item><title><![CDATA[Memo from Miami: the most dynamic culinary destination in the US]]></title><description><![CDATA[Thanks to the energy, creativity and diversity of its dining scene, Miami is now one of the leading food cities in the country — as a four-day mega-festival demonstrates]]></description><link>https://www.ft.com/content/69e22ba0-a0bc-492e-a67b-bbe315cf6b8e</link><guid isPermaLink="false">69e22ba0-a0bc-492e-a67b-bbe315cf6b8e</guid><pubDate>Mon, 08 Jan 2024 05:00:07 GMT</pubDate></item><item><title><![CDATA[Meet Miami’s most exciting chefs]]></title><description><![CDATA[The trailblazers making the Magic City a go-to culinary destination and whose restaurants are the new greats]]></description><link>https://www.ft.com/content/2b89ecd3-0b58-450e-9c07-14819c6ecb98</link><guid isPermaLink="false">2b89ecd3-0b58-450e-9c07-14819c6ecb98</guid><pubDate>Tue, 17 Oct 2023 04:00:12 GMT</pubDate></item><item><title><![CDATA[Tips from the Top: exploring Miami Beach’s cultural scene with curator Silvia Karman Cubiñá ]]></title><description><![CDATA[The executive director and chief curator of The Bass Museum of Art describes her perfect day in the city, taking in its public art and most exciting eateries ]]></description><link>https://www.ft.com/content/e5a8be55-7cee-4675-922a-073ea92f5a86</link><guid isPermaLink="false">e5a8be55-7cee-4675-922a-073ea92f5a86</guid><pubDate>Wed, 30 Nov 2022 05:00:43 GMT</pubDate></item><item><title><![CDATA[A taste of Brickell, Miami’s happening finance hub]]></title><description><![CDATA[Four eateries in one of the Magic City’s hottest neighbourhoods that reflect its deliciously diverse cuisine]]></description><link>https://www.ft.com/content/bfdbd549-8d32-42cd-8299-3ed62d8fa81a</link><guid isPermaLink="false">bfdbd549-8d32-42cd-8299-3ed62d8fa81a</guid><pubDate>Mon, 22 Aug 2022 04:00:03 GMT</pubDate></item><item><title><![CDATA[Celebrity chef/restaurateur Jeremy Ford’s personal guide to Miami]]></title><description><![CDATA[The US Top Chef winner — and recipient of one of Florida’s first Michelin stars — shares his favourite spots for food, golf and spearfishing ]]></description><link>https://www.ft.com/content/2ef3f179-8013-4a38-8098-2309542ab64e</link><guid isPermaLink="false">2ef3f179-8013-4a38-8098-2309542ab64e</guid><pubDate>Mon, 20 Jun 2022 04:00:43 GMT</pubDate></item><item><title><![CDATA[Higher ground: a taste of the coffee revolution brewing in Miami Beach]]></title><description><![CDATA[Apart from its traditional Cuban coffee shops, the Magic City used to have little to tempt true java connoisseurs. Until now . . . ]]></description><link>https://www.ft.com/content/413ea6a6-4483-4012-aec6-40f1a8e79403</link><guid isPermaLink="false">413ea6a6-4483-4012-aec6-40f1a8e79403</guid><pubDate>Tue, 12 Apr 2022 04:00:54 GMT</pubDate></item><item><title><![CDATA[Tequila pioneer Bertha González Nieves’s Miami Art Week must-dos]]></title><description><![CDATA[After taking in all the fairs and exhibitions, the CEO of Casa Dragones — and first ever female ‘Maestra Tequilera’ — likes to sample the city’s superb food and drinks scene]]></description><link>https://www.ft.com/content/1a79256f-9799-430e-b2c4-22849714197a</link><guid isPermaLink="false">1a79256f-9799-430e-b2c4-22849714197a</guid><pubDate>Mon, 29 Nov 2021 05:00:39 GMT</pubDate></item><item><title><![CDATA[Museum director Franklin Sirmans’ perfect day in Miami]]></title><description><![CDATA[‘Manatee safaris’, the culture and cuisine of Little Haiti, kicking back with a cocktail: the man at the helm of the Pérez Art Museum Miami — one of the city’s top art spaces — shares his local delights ]]></description><link>https://www.ft.com/content/1873e8df-7786-4009-8da8-372d96f67191</link><guid isPermaLink="false">1873e8df-7786-4009-8da8-372d96f67191</guid><pubDate>Mon, 22 Nov 2021 05:00:05 GMT</pubDate></item><item><title><![CDATA[The best Latin American food in Miami]]></title><description><![CDATA[Venezuelan for breakfast, Honduran at lunchtime, maybe Cuban in the evening (with coffee stops in Little Havana en route)? Let the city take you on a culinary tour of Latin America ]]></description><link>https://www.ft.com/content/6b0aeb4d-8e30-4ab7-bc1f-5ac7fa6d03cf</link><guid isPermaLink="false">6b0aeb4d-8e30-4ab7-bc1f-5ac7fa6d03cf</guid><pubDate>Sun, 14 Nov 2021 05:00:44 GMT</pubDate></item><item><title><![CDATA[Miami after dark: four of the most happening cocktail spots]]></title><description><![CDATA[The city lights are sparkling, the moon rising over the water — time to explore what this party town has to offer, from chilled poolside scenes to wild nights on the tiles]]></description><link>https://www.ft.com/content/f55e1bd6-2985-45a7-a1c7-04c4eb050117</link><guid isPermaLink="false">f55e1bd6-2985-45a7-a1c7-04c4eb050117</guid><pubDate>Fri, 12 Nov 2021 05:00:27 GMT</pubDate></item><item><title><![CDATA[Miami Beach: an insider guide ]]></title><description><![CDATA[From the pastel- and neon-soaked delights of Art Deco SoBe to the more tranquil charms of the island’s northern stretch, here’s the lowdown on The Beach’s many attractions]]></description><link>https://www.ft.com/content/f10f33fd-cd20-4e16-be16-84bc95942e4f</link><guid isPermaLink="false">f10f33fd-cd20-4e16-be16-84bc95942e4f</guid><pubDate>Wed, 10 Nov 2021 05:00:33 GMT</pubDate></item><item><title><![CDATA[Hot spots: Miami’s best places for power dining]]></title><description><![CDATA[Three eateries that embody the inimitable buzz of the Magic City — complete with such ultra-Miami touches as a trippy tunnel, fluffy lapdogs and attention-grabbing dishes]]></description><link>https://www.ft.com/content/0caad74c-6a1b-4493-a2da-dfca22f0c873</link><guid isPermaLink="false">0caad74c-6a1b-4493-a2da-dfca22f0c873</guid><pubDate>Tue, 09 Nov 2021 11:00:30 GMT</pubDate></item><item><title><![CDATA[Miami with the FT]]></title><description><![CDATA[Cocktails, culture and stone crab in the Magic City]]></description><link>https://www.ft.com/globetrotter/miami</link><guid isPermaLink="false">4361512a-8cdb-4e94-9c69-6ca383941b12</guid><pubDate>Mon, 08 Nov 2021 10:00:56 GMT</pubDate></item><item><title><![CDATA[My Addresses: restaurateur Javier Ramirez on Miami]]></title><description><![CDATA[Where to find ‘pan con bistec’, ‘arepa’ and oysters Rockefeller]]></description><link>https://www.ft.com/content/8172a1c4-ea2a-11e9-85f4-d00e5018f061</link><guid isPermaLink="false">8172a1c4-ea2a-11e9-85f4-d00e5018f061</guid><pubDate>Fri, 11 Oct 2019 10:33:13 GMT</pubDate></item><item><title><![CDATA[Five of the best: Miami restaurants]]></title><description><![CDATA[South Beach is enjoying a revival as a foodie haven, complete with sun-drenched scenery]]></description><link>https://www.ft.com/content/39d70b34-1a06-11e3-93e8-00144feab7de</link><guid isPermaLink="false">39d70b34-1a06-11e3-93e8-00144feab7de</guid><pubDate>Fri, 13 Sep 2013 17:25:51 GMT</pubDate></item></channel></rss>