I won’t join in, but the global trend towards sobriety is a wise one
Winemakers and négociants expected a bad year, but not this bad
Wine production in Japan wine is thriving – but don’t call it ‘Japanese’
In Australia, the fashion for pale wines has come for this workhorse grape
These are the wines that really sparkle at 35,000ft
Newly formed Vinarchy expects growth in Canada and Latin America as US brands fall out of favour
There’s a lid for every pot — even asparagus, chilli and ripe cheese
‘400 years’ of marriage, music and winemaking in Tuscany
Belgians have always been savvy wine drinkers, and now they can shop local
Wines from the relatively isolated Spanish region are becoming more popular, and more interesting
Notes on France’s lesser-known wine regions, hyperlocal grapes and terroir-driven natural wine
The member-owned club offers a quirky range at keen prices
Celebrated producers continue to make fine, long-lasting wines
You need to do everything better every year, says Sereys de Rothschild
The salty, fortified wine is back on the menu – here’s what to drink
What to see, do and taste in the wine and food lover’s paradise that’s just over an hour by train from the capital
A two-wheeled tour around British Columbia’s scenic and storied main wine region — on machines that make short work of its hills
With over 500 wineries in Poland, it’s time to talk about something other than vodka
Booming exports, big reds . . . and very heavy bottles
Producers warn Europe’s finest foods and wine could become unaffordable for ordinary US consumers
Jancis Robinson goes on a bar crawl, and discovers a city that’s mad for it
Winemakers are battling shifting tastes among younger generations and lower prices caused by oversupply
A London tasting reveals new depths to Cava, and that 15% ABV wine isn’t always overpowering
The man behind two of the capital’s go-tos for low-intervention bottles shares his favourite places to imbibe
Julien and Sophie Schaal have made the most of wine’s two hemispheres
